Synopsis
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
Information
Type : TV
Episodes : 24
Status : Finished Airing
Premiered : spring 2015
Producers : NHK
Licensors :
Studios : Fanworks
Source : Book
Rating : G - All Ages